Nutrition, Metabolism and Dementia PIA: Can we combat chronic inflammation through nutrition to decrease the risk for dementia?

Recorded: May 18, 2021

A healthy diet has been hypothesized to protect against chronic inflammation, which leads to the development of chronic diseases including dementia. This webinar focuses on findings from observational and intervention studies which investigated the anti- and pro- inflammatory potential of nutrients, foods, food groups, dietary indices and dietary patterns within the context of dementia research

Moderator: Cécilia Samieri

Panelist: Debora Melo van Lent